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Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

Latticini; Burro

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Latticini; Burro

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Latticini; Burro

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Latticini; Burro

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Latticini; Burro

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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Settore/Dominio: Animali Categoria: Mammiferi

Азиските еднорог

Исто така наречен Сајола, на азиската еднорог е ретко гледано животно кое живее во Аниматските Планини граничејќи се со Лаос и Виетнам. Не се познати ...