Metoda e thatë

Metoda e thatë

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to washed coffee or coffee that is wet-processed.

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Parte del discorso: sostantivo
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Settore/Dominio: Bevande
Categoria: Caffè
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Sostenitori

Settore/Dominio: Frutti di mare Categoria: Frutti di mare (generale)

salmon

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