salsa de manzana

salsa de manzana

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be made fresh or purchased in several varieties, typically packed in jars and act a good taste with ice cream.

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Settore/Dominio: Latticini
Categoria: Gelato
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manzana

Frutta e verdura; Frutta

Round, green and sweet fruit, cultivated in temperate zones throughout the world for at least 3,000 years.

manzana

Cibo (altro); Additivi alimentari

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manzana

Frutta e verdura; Frutta

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salsa

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Spicy; collective term for Latin-American dance music, especially forms of Afro-Cuban origin.

salsa

Latticini; Burro

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

lactosa

Latticini; Gelato

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

aditivos

Latticini; Gelato

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio

Latticini; Gelato

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Latticini; Gelato

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano

Latticini; Gelato

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

pan

Latticini; Gelato

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a ...

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