azúcar de caña

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

azúcar

Geografia; Geografia fisica

Tipo de carbohidrato químicamente a base de carbono, oxígeno e hidrógeno.

de

Lingua; Dizionari

Function words; prepositions; this one is a duplication.

calcio

Bevande; Bevande analcoliche

Calcium is an important nutrient which is a major component of bones and teeth.

aceite de coco

Bevande; Bevande analcoliche

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes

Bevande; Bevande analcoliche

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales

Bevande; Bevande analcoliche

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde

Bevande; Bevande analcoliche

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio

Bevande; Bevande analcoliche

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.