Home > Termini > Galiziano (GL) > pasteis de manteiga
pasteis de manteiga
These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately with the liquid (often milk) at the end. When made with whole eggs, baking powder is often used as the leavener. When only the yolks are added at first, the beaten whites are folded in at the end. Most American layer cakes are butter cake-based.
0
0
Miglioralo
- Parte del discorso: sostantivo
- Sinonimi:
- Blossario:
- Settore/Dominio: Latticini
- Categoria: Burro
- Company:
- Prodotto:
- Acronimo - Abbreviazione:
Altre lingue:
Lascia un commento?
Termini nelle notizie
Termini in evidenza
pasteis de manteiga
These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...
Partecipante
Modificato da
Blossari in evidenza
Browers Terms By Category
- Rete wireless(199)
- Modem(93)
- Firewall e VPN (Virtual Private Network)(91)
- Storage di rete(39)
- Router(3)
- Switch di rete(2)
Hardware di rete(428) Terms
- Yachting(31)
- Parti diimbarcazioni(4)
- Noleggio barche(2)
- General sailing(1)
Vela(38) Terms
- Prevenzione e protezione(6450)
- Fire fighting(286)
Protezione antincendio(6736) Terms
- Ristoranti con più tipi di cucine(209)
- Culinario(115)
- Cucina raffinata(63)
- Commensali(23)
- Bar(19)
- Caffetterie(12)
Ristoranti(470) Terms
- Pigmenti inorganici(45)
- Sali inorganici(2)
- Fosfati(1)
- Ossidi(1)
- Acidi inorganici(1)