lactosa

lactosa

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Yogurt
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intolerancia á lactosa

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A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

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