índice de graxa sólida

índice de graxa sólida

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor release.

0 0

Miglioralo

Aggiungi un'immagine

Parte del discorso: sostantivo
Sinonimi:
Blossario:
Settore/Dominio: Latticini
Categoria: Burro
Company:
Prodotto:
Acronimo - Abbreviazione:

Altro

Aggiungi a My Glossary

Altre lingue:

Altro

Lascia un commento?

Visualizza termini simili

índice

Software; Computer; Sistemi operativi

In Search Kit, a memory- or file-based sequential collection of the terms in one or more documents. In addition to terms, Search Kit indexes contain context information that ...

manteiga

Latticini; Burro

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Latticini; Burro

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Latticini; Burro

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Latticini; Burro

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...