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cono de azucre

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made with chocolate as well and decorated—dipped in melted chocolate and/or garnished with chocolate chips, coconut, candies, coconut and other confections.

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  • Settore/Dominio: Latticini
  • Categoria: Gelato
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Settore/Dominio: Latticini Categoria: Burro

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...