manteiga sen sal

manteiga sen sal

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Burro
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manteiga

Latticini; Burro

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Latticini; Burro

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

manteiga derretida

Frutti di mare; Frutti di mare (generale)

A classic accompaniment to lobster meat and other shellfish.

manteiga light

Latticini; Burro

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

manteiga ó estilo europeo

Latticini; Burro

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

triglicéridos

Latticini; Burro

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

caroteno

Latticini; Burro

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Latticini; Burro

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

leite enteiro

Latticini; Burro

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

graxas

Latticini; Burro

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

índice de graxa sólida

Latticini; Burro

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

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Sostenitori

Settore/Dominio: Frutti di mare Categoria: Frutti di mare (generale)

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...