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a food item served before the main courses of a meal.

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Parte del discorso: sostantivo
Sinonimi: hors d'œuvre_₀
Blossario:
Settore/Dominio: Ristoranti
Categoria: Culinario
Company:
Prodotto:
Acronimo - Abbreviazione:

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Ristoranti; Culinario

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Ristoranti; Culinario

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

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Ristoranti; Culinario

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

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Ristoranti; Culinario

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

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Ristoranti; Culinario; Cucina raffinata; Caffetterie

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Ristoranti; Culinario; Cucina raffinata

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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Settore/Dominio: Corpi idrici Categoria: Laghi

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