рагу

рагу

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

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Settore/Dominio: Ristoranti
Categoria: Culinario
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Ragú (Рагу)

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Ristoranti; Culinario

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Ristoranti; Culinario; Cucina raffinata

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