чирак

чирак

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

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Parte del discorso: sostantivo
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Settore/Dominio: Ristoranti
Categoria: Culinario
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рагу

Ristoranti; Culinario

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Ristoranti; Culinario

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Ristoranti; Culinario

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Ristoranti; Culinario

a food item served before the main courses of a meal.

месар

Ristoranti; Culinario; Cucina raffinata; Caffetterie

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

подготвувач на сосови

Ristoranti; Culinario; Cucina raffinata

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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Sostenitori

Settore/Dominio: Frutti di mare Categoria: Frutti di mare (generale)

лосос

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...