киселина

A comprehensive term for the various ways acidic compounds precipitate from the atmosphere and deposit onto surfaces. It can include: 1) wet deposition by means of acid rain, fog, ...

feta sir

Latticini; Formaggio

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Latticini; Formaggio

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gauda

Latticini; Formaggio

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mocarela

Latticini; Formaggio

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

бри

Latticini; Formaggio

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. ...

чедар

Latticini; Formaggio

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

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Sanja Milovanovic

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Settore/Dominio: Bevande Categoria: Frullati

Смути/фрапе од вишње

Једно од најпопуларнијег воћа (као и јагоде), управо због њиховог одличног укуса. Вишње се могу јести саме, охлађене, помешане са пићима, или уроњене ...