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сос

Sauce made from meat juices, often thickened with flour.

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Бешамел сос
Ristoranti; Culinario

A white sauce made by thickening milk with wheat flour and butter.

коктел сос
Frutti di mare; Frutti di mare (generale)

A tomato-based sauce commonly served with steamed shrimp.

Соја сос
Ristoranti; Culinario

Most soy sauces include roasted wheat or barley.

бели сос
Latticini; Burro

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). This ...

Кнедле
Ristoranti; Culinario

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони
Ristoranti; Culinario

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет
Ristoranti; Culinario

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба
Ristoranti; Culinario

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура
Ristoranti; Culinario

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе
Ristoranti; Culinario; Caffè

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