неслани бутер

неслани бутер

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.

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Settore/Dominio: Latticini
Categoria: Burro
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бутер

Latticini; Burro

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

хидролиза

Latticini; Burro

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

кисело

Latticini; Burro

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

лецитин

Latticini; Burro

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent ...

маскарпоне

Latticini; Burro

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

холестерол

Latticini; Burro

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

антиоксиданс

Latticini; Burro

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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Sanja Milovanovic

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Settore/Dominio: Cibo (altro) Categoria: Food safety

Коњетина за говедину

Интернационални скандал у индустији хране који укључује сједињавање коњског меса са прерађеном говедином, а затим обележавање производа од меса као ...