fenol

fenol

The types of phenol found in beer can lead to a medicinal taste.

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Parte del discorso: sostantivo
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Settore/Dominio: Bevande
Categoria: Birra
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Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

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The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

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Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

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