bocconccini

bocconccini

Mozzarella fresco que viene en distintos tamaños, envasado en agua o salmuera. Otros mozarellas frescos, como el Fiore di Latte Trecce, etc. son Bocconccini en formas distintas.

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Settore/Dominio: Latticini
Categoria: Formaggio
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agrio

Latticini; Formaggio

Descripción característica del queso con sabor ácido.

azul

Latticini; Formaggio

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso ...

intolerancia a la lactosa

Latticini; Formaggio

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

maduración

Latticini; Formaggio

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

parafina

Latticini; Formaggio

A type of wax used to coat cheeses, providing protection during transport and to discourage surface mold growth.

pasteurización

Latticini; Formaggio

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

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La Biblia

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