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doble crema

The most versatile cream as it withstands boiling, whips and freezes well. 48% fat. In the US it is known as heavy cream.

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  • Settore/Dominio: Latticini
  • Categoria: Burro
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doble
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La adición de una dosis extra de café espresso a una bebida que normalmente sólo lleva una.

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Dos turnos seguidos.

crema
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the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

crema
Latticini; Burro

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, ...

crema
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A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

leche entera
Latticini; Burro

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Latticini; Burro

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mantequilla
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Between 30 and 36% butterfat

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vitamina A
Latticini; Burro

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