Home > Termini > Spagnolo latino-americano (XL) > bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

0
Miglioralo
1/2
Altro
Aggiungi a My Glossary

Altre lingue:

Altro

Lascia un commento?

Per rispondere alla discussione devi effettuare l'accesso.

Visualizza termini simili

bacalao
Frutti di mare; Frutti di mare (generale)

Una familia de peces con una textura escamosa y sabor suave.

pasteles en hoja
Cibo (altro); Piatti da tutto il mondo

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce
Cibo (altro); Piatti da tutto il mondo

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri
Cibo (altro); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao
Cibo (altro); Piatti da tutto il mondo

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

kosher
Cibo (altro); Piatti da tutto il mondo

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega
Cibo (altro); Piatti da tutto il mondo

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

moro de guandules
Cibo (altro); Piatti da tutto il mondo

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio
Cibo (altro); Piatti da tutto il mondo

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante
Cibo (altro); Piatti da tutto il mondo

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú
Cibo (altro); Piatti da tutto il mondo

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

Termini nelle notizie

Termini in evidenza

Violeta Gil
  • 0

    Termini

  • 0

    Glossari

  • 9

    Sostenitori

Settore/Dominio: Di tendenza Categoria: Marchi ed etichette

Victoria's Secret

A US retailer of premium quality women's fashion wear, lingerie and beauty products. Victoria's Secret is known for its annual fashion runway show, ...

Partecipante

Blossari in evidenza

CERN (European Organization for Nuclear Research)

Categoria: Scienza   2 2 Termini

Argentina National Football Team 2014

Categoria: Sport   2 23 Termini

Browers Terms By Category

TERMINI

SOCIALE

EXTRA

SOLUZIONI