contido en graxa

contido en graxa

The amount of fat in dry matter in cheese.

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Formaggio
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graxas

Latticini; Burro

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

contido xerado polo usuario

Internet; Media sociali

Various kinds of media content that is produced or primarily influenced by end-users. Content can include incremental individual efforts or collaboration (e. G. Co-creation) on ...

graxa visible

Latticini; Burro

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

graxa do leite

Latticini; Burro

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

índice de graxa sólida

Latticini; Burro

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

emmental

Latticini; Formaggio

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta

Latticini; Formaggio

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Latticini; Formaggio

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

Latticini; Formaggio

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère

Latticini; Formaggio

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti

Latticini; Formaggio

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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Sostenitori

Settore/Dominio: Cibo (altro) Categoria: Erbe e spezie

bálsamo de limón

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...