lactosa

lactosa

A natural sugar found in milk and milk products.

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Latte
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intolerancia á lactosa

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A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

intolerancia á lactosa

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A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.

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Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

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Liquid produced by mothers of many species for feeding their young offspring.

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