pasteurización

pasteurización

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Latte
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pasteurización u. h. t.

Latticini; Latte

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

pasteurización legal

Latticini; Burro

Appropriate heat treatment on approved and sealed equipment to ensure the bacterial and enzymatic quality of the product.

leite con chocolate

Latticini; Latte

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café

Latticini; Latte

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

lactosa

Latticini; Latte

A natural sugar found in milk and milk products.

intolerancia á lactosa

Latticini; Latte

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite

Latticini; Latte

Liquid produced by mothers of many species for feeding their young offspring.

leite enteiro

Latticini; Latte

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

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Settore/Dominio: Cibo (altro) Categoria: Erbe e spezie

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