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leite con chocolate

A tasty beverage made by mixing milk with sugar and cocoa.

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  • Settore/Dominio: Latticini
  • Categoria: Latte
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leite
Latticini; Burro

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

pasteurización
Latticini; Latte

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.
Latticini; Latte

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

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Latticini; Latte

A natural sugar found in milk and milk products.

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Latticini; Latte

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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