Кофе Мока

Кофе Мока

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with a coffee-chocolate drink that can be prepared in a number of ways, most often by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream.

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Мока

Bevande; Caffè

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

мока

Bevande; Caffè

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

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Bevande; Caffè

Is a beverage additive typically found in New England. It is similar in composition to chocolate syrup, however it has a coffee flavor. It is the primary ingredient in coffee milk ...

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The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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