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млеко од соја

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground soya beans and used to make yogurt, cheese and cream. Use it as you would cows' milk.

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  • Settore/Dominio: Latticini
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Settore/Dominio: Frutta e verdura Categoria: Frutta

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...