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коктел

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

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коктел сос
Frutti di mare; Frutti di mare (generale)

A tomato-based sauce commonly served with steamed shrimp.

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Ristoranti; Cucina raffinata

describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.

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Ristoranti; Cucina raffinata

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

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Ristoranti; Commensali; Cucina raffinata

A course that typically comes at the end of a meal, usually consisting of sweet food.

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Ristoranti; Cucina raffinata; Caffetterie

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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Ristoranti; Cucina raffinata

Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

месар
Ristoranti; Culinario; Cucina raffinata; Caffetterie

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Hristina Acovska
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Јамајкански музичар и текстописец кој живеел од 1945 - 1981, и е несомнено најпознатиот реге музичар на сите времиња. Неговата компилација Легенда, ...

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