salsa cóctel

Una bebida que combina un alcohol con un mezclador, como jugo de fruta, agua tónica o soda. También puede referirse a un aperitivo servido antes de la comida.

salsa

Musica; Musica (generale)

Spicy; collective term for Latin-American dance music, especially forms of Afro-Cuban origin.

salsa

Latticini; Burro

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

salsa

Musica; Musica (generale)

Picante; término colectivo para referirse a la música latinoamericana para bailar, especialmente, las formas de origen afro-cubano.

atún blanco

Frutti di mare; Frutti di mare (generale)

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

Frutti di mare; Frutti di mare (generale)

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Frutti di mare; Frutti di mare (generale)

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Frutti di mare; Frutti di mare (generale)

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Frutti di mare; Frutti di mare (generale)

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Frutti di mare; Frutti di mare (generale)

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Sostenitori

Settore/Dominio: Cibo (altro) Categoria: Piatti da tutto il mondo

asopao

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This ...