levadura

Levadura fresca envasada en forma de barra o como sustancia desmenuzada; como tiene una corta durabilidad, entre 1 a 4 semanas, la levadura comprimida debe estar refrigerada en ...

Denominación de Origen Controlado (AOC)

Bevande; Vino

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

Bevande; Vino

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil

Bevande; Vino

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

Bevande; Vino

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

Bevande; Vino

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

Bevande; Vino

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

Termini nelle notizie

Termini in evidenza

Paula Reyes

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Termini
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Glossari
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Sostenitori

Settore/Dominio: Viaggi Categoria: Mete turistiche

piratería de viaje

El objetivo de la piratería de viaje es obtener la mejor opción de viaje al precio más bajo o el mejor acuerdo. Los piratas de viaje son las personas ...